Ingredients

Chicken meat

1ea
oyster mushroom

1handful
Host

1ea
leek

1/2ea
onion

1/2ea
Water

3L
leek

2ea
onion

1ea
Garlic

10ea
Cooking oil

2spoon
Sesame oil

2spoon
Red pepper powder

5spoon
crushed garlic

2spoon
Korean style soy sauce

1/4cup
Salt

1spoon
ground pepper

little

Cooking Steps

STEP 1/14

Wash the chicken in running water, remove the intestines
Remove unnecessary fat.
Put 3L water, 1 chicken, 2 green onions, 1 onion, and 10 whole garlic in a pot
Boil it for about 30 minutes.

STEP 2/14

Cool the boiled chicken and tear it to the right size
* Remove the oil from the top of the chicken stock.
In winter, if you leave it out on the veranda, the broth cools down and the oil is lumped together
Then, they will take out the oil

STEP 3/14

Prepare a handful of oyster mushrooms and bean sprouts by washing them cleanly about one chicken.
If you like mushrooms, it doesn't matter if you add more.
You cut up the remaining mushrooms in the refrigerator.

STEP 4/14

Chop 1/2 onions for the chicken soup
Prepare 3 large green onions.
You can add chives if you have them and skip them if you don't.
It's definitely good to put it in at the end.
Please prepare the chives in half a chicken.

STEP 5/14

Put 2 pieces of cooking oil and 2 pieces of sesame oil in a pot
Stir-fry the green onions first to add flavor.

STEP 6/14

When the green onion is stir-fried, add 5 red pepper powder
Stir-fry evenly.
Be careful not to burn!

STEP 7/14

Strain the ungreased chicken stock again and pour it.
The amount of chicken stock is based on one chicken.
It doesn't matter if you use the rest of the chicken broth.
The broth decreases while boiling, so I think it will be about 2L.
If you like the soup, please add a lot.

STEP 8/14

Add the mushrooms and onions and boil them

STEP 9/14

Add 2 spoons of minced garlic and 1/4 cup of soy sauce to season.
I'm going to add salt to the seasoning at the end, so please season it first.

STEP 10/14

When it's boiling
Add the bean sprouts

STEP 11/14

And then put all the chickens you ripped in
Boil it.

STEP 12/14

Try it and add salt to the liver.
Add some pepper, too.

STEP 13/14

simmer at the end
Add half a chicken's worth of chives and boil one more time to finish.

STEP 14/14

Dakgaejang is complete ^^
I prepared the soaked glass noodles
Put it in a bowl right before you eat it
It's even better if you put chicken soup on top of it's better.
For your information, if you want to eat glass noodles together, you need to soak it for about an hour in advance.
And it's good to boil it in a pot and freeze it in enough portions to eat it once.
That was the spicy soup recipe for chicken soup

Cooking review

4.67

score

889*****

score

I tried it with chicken and beef in this way, but it's good. It's spicy with Cheongyang red pepper

2020-10-17 19:49
932*****

score

It's easy and good. It's delicious

2020-04-29 23:29
232*****

score

I tried it for the first time and the groom said it was delicious, so I'm going to cook it again today~~

2018-04-03 09:02

stir-fried Rice Cake Recommended recipe

1

Making carbonara tteokbokki with rice cake soup

4.84(50)
2

It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte

5.00(37)
3

Soup tteokbokki - Spicy and sweet tteokbokki recipe

4.89(47)
4

This is the Rose of Korea! Soft and spicy red pepper paste cream

4.90(31)

Bibimbap Recommended recipe

1

Beef bibimbap filled with the smell of spring while preparing fo

5.00(13)
2

Making bean sprout bibimbap

5.00(14)
3

Making Hot Stone Pot Bibimbap with Vegetables - Yangssa

4.79(14)
4

Cockle Bibimbap - Making Cockle Bibimbap

4.80(10)