It's twice as chewy. Stir-fried squid and fish cake. Stir-fried
I made a side dish. If you had squid and fish cake separately, there would be two side dishes, but I just stir-fried them all at once. It's annoying, so it's only one side dish, but it feels like two side dishes. Instead, the chewy texture is doubled.
4 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Squid
    1ea
  • square fish cake
    3piece
  • leek
    1ea
  • Cooking oil
    1TS
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • fine red pepper powder
    1TS
  • onion
    1/4ea
  • Salt
    little
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/10
Prepare 150g of squid, cut the triangular fin on the body of the squid, cut the body in half long, and cut it to the thickness of your finger.
STEP 2/10
Shred the legs from the body to the end so that they fall individually, and cut the two long legs according to the length of the other leg
STEP 3/10
Prepare 3 pieces of fish cake and cut them according to the length of the squid.
STEP 4/10
Put 1 tablespoon of cooking oil and 1 tablespoon of sesame oil in a heated pan, and stir-fry 1 tablespoon of minced garlic, 1 tablespoon of fine red pepper powder, and 1/2 size of green onion.
STEP 5/10
Add the prepared squid and stir-fry evenly to cook.
STEP 6/10
Add 1/4 onions and season with a little salt and stir-fry.
STEP 7/10
Add the fish cake and stir-fry it evenly
STEP 8/10
Lastly, add 1 tablespoon of oligosaccharide and stir-fry evenly
STEP 9/10
Cut the green part of 1/2 green onion diagonally
STEP 10/10
It's stir-fried squid muk with two ingredients stir-.
Cooking review
5.00
score
  • 323*****
    score
    It's good. It's the best!
    2023-09-12 21:00
  • 246*****
    score
    Thank you. It was such a delicious recipe :)
    2018-11-21 01:01
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