First, put oil in the pan, add green onion, minced garlic, and ginger powder, and make green onion oil first.

If green onion oil is made, add frozen pork belly first and stir-fry it. It cooks quickly because it's so thin, but you have to spread the pork belly in between.

I needed crunchy vegetables, so I cut the cabbage into big pieces and prepared them.

They added a little extra frozen seafood.

Stir-fry pork belly and seafood and add a little bit of Cheongju. It's to get rid of the smell and fishy smell. I usually use Cheongju rather than cooking wine. Then it smells good and gives less sweetness from cooking wine.

If it's fried enough, I'll season it now. Add sugar with oyster sauce and stir-fry.

If the meat and seafood are cooked, add cabbage and stir-fry them together later. Cabbage doesn't have to be overcooked. Just stir-fry the cabbage until it dies.

The last host to appear. If the cabbage is out of breath and the pork belly is well seasoned and cooked in addition to various seafood, turn off the heat and mix well with the bean sprouts. Because the host is ripe enough with residual heat.

Sprinkle a bit of sesame oil and wrap it up!! Place the stir-fried pork belly and host on the plate.

Lastly, I'll spray the gas oven on top and finish it off. Then the stir-fried pork belly with sliced pork belly is done. Although we used simple ingredients, the main dish that we can eat with rice is completed.

With the leftover stir-fried pork belly, I prepared another meal for the next day. It's stir-fried pork belly and host pasta. . Add the boiled pasta to the stir-fried pork belly and mix well. Anyway, it's better to stir-fry the stir-fried pork belly over low heat. If you add noodles and stir-fry boiled pasta, you'll be able to make another meal of the leftover stir-fried pork belly, stir-fried pork belly.

I added poached eggs as toppings. If you pop a poached egg, you can dip the noodles in the yolk sauce or dip it in pork belly.