How to make sea snail noodles. Making sea snail noodles with sea
I suddenly want to eat whelk noodles while watching TV, so I make it easy and simple.
2 serving
Within 30 minutes
하쉪
Ingredients
  • whelk
    1can
  • Cucumber
    1ea
  • small noodles
    2serving
  • red pepper paste
    3spoon
  • plum extract
    2spoon
  • Vinegar
    2spoon
  • Sugar
    2spoon
  • Starch syrup
    1spoon
  • Soy sauce
    1/2spoon
  • Red pepper powder
    1spoon
Cooking Steps
STEP 1/8
The main ingredient of whelk noodles
You can prepare 1 can of whelk, 1 cucumber, and noodles.
STEP 2/8
First, open a can of whelk and wash it with cold water. After washing the whelks, if there's a big whelk in the can, it's better to cut them in half
STEP 3/8
Next, prepare the cucumber. Don't peel the cucumber completely, but leave some of the skin to make the texture and color pretty.
STEP 4/8
Prepare to shred the cucumber.
If you cut it wide, you can cut it in layers
STEP 5/8
Add the sea snail seasoning ingredients introduced above and mix them. You can add more vinegar or sugar to your liking.
STEP 6/8
Now boil the noodles, lay the noodles on the bottom, and put the cut ingredients on top and put them in a big bowl.
STEP 7/8
They put in the sauce, but I think the whelk looks pretty, so I sprayed the sauce on both sides to avoid the whelk.
STEP 8/8
Put sesame oil on top and sprinkle sesame seeds. Then, sea snail noodles are done!
It's simple and you can adjust the seasoning according to your preference
Cooking review
5.00
score
  • 305*****
    score
    It's really good
    2020-09-16 18:38
  • 219*****
    score
    It's good! But it's too much because I put in one cucumber...I think I can add about half of it
    2019-06-18 21:45
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