Squid bean sprout bibimbap
I only ate stir-fried squid, but it's more savory It's made of bibimbap that can feed vegetables to children. It's a bowl of food, so a simple meal
4 serving
Within 15 minutes
달콤노을
Ingredients
  • Squid
    2ea
  • Sesame leaf
    8piece
  • a young leaf vegetable
    2handful
  • Bean sprouts
    2handful
  • Carrot
    2/3ea
  • egg
    4ea
  • instant rice
    4bowl
  • Sesame
    little
  • red pepper paste
    3TS
  • Red pepper powder
    1TS
  • plum extract
    3TS
  • Sugar
    1TS
  • Garlic
    1TS
  • Sesame oil
    2TS
Cooking Steps
STEP 1/6
Blanch the bean sprouts, shred the carrots, and blanch them with salt in boiling water.
Shred perilla leaves and wash the vegetables of young leaves.
STEP 2/6
Peel the squid
STEP 3/6
Blanch the squid in boiling water and cut it into appropriate sizes.
STEP 4/6
Mix the ingredients to make the sauce
STEP 5/6
Put the blanched squid in the sauce.
STEP 6/6
Put rice in a bowl, put vegetables and seasoned squid, and put a fried egg on top to complete.
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