A bite of this nutritious snack. Fish cake tofu bowl
I was worried that I couldn't pay attention to my first snack after giving birth to my second child, so I open the refrigerator and look at the ingredients. " Let's see " Fish cake, tofu, and some vegetables Nutritional snack tofu balls made with simple ingredients. I decided to make it for the first. Please wait and see what kind of course.
3 serving
Within 30 minutes
미소앨범by하준맘
Ingredients
  • Tofu
    1/2piece
  • fish cake
    2piece
  • Carrot
    1/3ea
  • egg
    2ea
  • Flour
    1cup
  • bread crumbs
    2paper cup
  • Salt
    4little
  • ground pepper
    3ea
Cooking Steps
STEP 1/16
[Mashing tofu]
Wash the tofu in running water and squeeze it into a cloth to remove as much moisture as possible.If you have moisture, it's hard to make tofu balls because they don't clump together and get crushed.
STEP 2/16
I squeezed it so hard that my palms are tingling. Put the dehydrated tofu in a bowl.
STEP 3/16
[Chopping vegetables]
Please prepare 1/3 carrots and 2 wide fish cakes by chopping them into small pieces. It would be more comfortable if you use a chopper.Break 2 eggs into small bowl and mix well with 2 pinch of salt.
STEP 4/16
[Making the inside of the fried food]
In a bowl of tofu, add chopped carrots and fish cakes and add 4 pinch of salt and 3 times of pepper. It's not salty and it's sweet, so if you eat it like this, you might feel a bit hesitant.
STEP 5/16
Now mix well so that all ingredients are evenly mixed.
STEP 6/16
[Making tofu balls]
Remove the well-mixed dough and roll it in the palm of your hand to make a ball shape. You have to make it small so it's easy to eat in one bite.
STEP 7/16
Coat the surface of the ball-shaped dough evenly in the order of flour > egg water > bread crumbs.
STEP 8/16
I like bread crumbs!I used 3 pieces of bread in a blender and replaced it with a market.
STEP 9/16
I rolled it up and dressed it nicely. This is the end of the preparation process for frying.
STEP 10/16
[Frying until golden]
Place the cooking oil in a frying pan to soak the entire bowl and start preheating over high heat. You can add a piece of dough and float within 3 seconds, or you can sample one.
STEP 11/16
It'll fry in medium heat for 30 to 40 seconds. Keep rolling with long chopsticks and fry them evenly.
STEP 12/16
Take out the well-fried tofu balls with a strainer
If you remove the oil, the tofu ball is complete.
STEP 13/16
If you eat it right away, it's crispy! If you eat it tomorrow, it's fluffy! nutritional snacks for children. Even vegetables that children don't eat are fried and eaten, so they are often served as snacks. I enjoyed this snack very much.
STEP 14/16
If you make it and eat it right away, it's very crispy. However, if you put it in a bowl and wrap it and eat it the next day, the taste of the ingredients will come alive and the batter will be fluffy like bread, so you can enjoy it even more. Of course, you have to fry it slightly or microwave it before you eat it!
STEP 15/16
I could eat it deliciously even if it was not salty because tofu and fish cake gave a sweet taste and carrots gave a chewing taste. Stir-fry fish cake and carrots in soy sauce according to your preference, and it will be better for adults to eat. But this is a kid's snack, so pass!
STEP 16/16
If you add a little ketchup to your taste, it tastes even better because it tastes sour.
While taking pictures, I ate it, I ate three children, and my husband who left work passed by and ate two!
If you're thinking about the snack menu
Try making a fish cake tofu bowl. You'll eat it a lot because it's sweet.
1. Squeeze tofu in cotton cloth and remove moisture as much as possible.If you have moisture, it's hard to make tofu balls because they don't clump together. 2. If you don't like the inside of the fried food, add 2 tons of soy sauce and stir-fry it slightly over high heat, and it will be good to eat it with a stronger liver. 3. When frying, it is also good to add a piece of dough and float within 3 seconds, or fry one as a sample. If you fry one first, you can fry it for a reasonable amount of crispy time. 4. If you don't have bread crumbs, you can grind the bread and use it instead. 5. If you make it and eat it right away, it's very crispy. However, if you put it in a bowl and wrap it and eat it the next day, the taste of the ingredients will come alive and the batter will be fluffy like bread, so you can enjoy it even more. Of course, you have to fry it slightly or microwave it before you eat it!
Cooking review
5.00
score
  • 890*****
    score
    There's still fish cake left, so eat well with the recipe you told me
    2019-11-19 17:55
  • 715*****
    score
    It's really good. They like it
    2018-12-27 01:34
Japchae Recommended recipe
  • 1
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 2
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 3
    A simple recipe for japchae (cook the ingredients at once)
    4.88(59)
  • 4
    A more delicious japchae with a golden recipe
    4.87(15)
Bibimbap Recommended recipe
  • 1
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 2
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(7)