I washed all the vegetables and cleaned them.
I'm going to make the broth first.
Wash the green onion roots clean and leave it
Cut 300g of radish into three pieces and prepare a whole.
I added 2 tablespoons of garlic and the bottom of the shiitake because it was a waste.
I boiled the radish until it was cooked.
I'm going to stick the skewers while the broth is being made.

Blanch fish cakes in hot water.
Cut the flat fish cake into three pieces.

I prepared a skewer with the color of fish cake color.

Enoki mushroom and mushroom green onion
And it's katsuobushi.
I added five more cheongyang peppers.

The radish is cooked
Green onion roots, garlic, etc. are all filtered out.
I got the radish separately.

Cut the radish into thick pieces
When you boil the broth again
I put it in.

Boiled broth
I'll put in katsuobushi.
Let stand for 5 to 10 minutes.
Then, for a clear soup
Strain them all through a sieve.

The white soup is prepared like this is it.~
You don't boil katsuobushi in the soup
It's boiling in hot water.
If you soak it for a long time, it also tastes less delicious.
I still like 10 minutes.

Put chopsticks in the chili pepper and roll it to remove the seeds.
The shiitake mushrooms are star-patterned.
Last time, I put enoki mushrooms in green onions.
This time, I put it on Cheongyang red pepper.
If you do this, it's good that enoki mushrooms don't scatter.
It's good because you don't have to use chopsticks many times.
It's spicy because it's Cheongyang chili pepper. It's neat.
Cut the green onion diagonally.

With the broth that was prepared
I'll pour the broth.
The soup of fish cake stew is boiling.

While the soup is boiling
I prepared a dalae sauce.
Cut the dalae into 0.7cm pieces.
I didn't do it too short.
I like the smell of dalae and the texture. Remove the seeds of one Cheongyang chili pepper and cut it as shown in the picture.
I like the taste of chewing spicy peppers.Haha
I'll put all the ingredients for the sauce
If you mix it, the sauce is complete.

I also prepared two udon noodles.

When the soup boils
3 tablespoons of thick soy sauce
(You can season it with soy sauce.)

The color of the fish cake soup got darker, right?
Add 0.7 tablespoons of salt and season it.

After matching the color and flavor
Bring to a boil over heat.
The soup is boiling, so I'll put in skewered fish cake
I also put the leftover end of Cheongyang red pepper in the soup.
Do it spicy.
When the fish cake boils up

Udon noodles and mushrooms
Add all the green onions and boil them again.

If you mix the udon noodles lightly, it's easy to dissolve.
When it boils up
Add a lot of pepper.

I think it takes less than 10 minutes for the udon noodles to boil.