Curry with purple sweet potatoes and crunchy and delicious fried
It reminded me of fried vegetables. I made it At home, purple sweet potatoes, onions, and perilla leaves It's not a job to do it because there are carrots But I don't like carrots, so I forgot I didn't put it in There was definitely a carrot in the recipe The thing is lol What comes to mind when you fry it and you don' I only felt like a baboo lol But I don't forget that fried powder and curry powder I put it in. I liked it because the curry scent was soft I'm glad I don't forget one lol I think they're hungry after making soondae, tteokbokki I guess she was in a hurry But like a set of 3 types of snack bars, Tteok-Twi-Soon You got it right away Fresh fried food is so good I never buy fried vegetables at a fried restaurant Why is it so delicious when you cook at home? I like to dip it in soy sauce without any sauce They make tteokbokki with soup, so dip it in the soup well He's eating All ingredients are fresh and oil is clean I'm so proud that he gave me a healthy snack^^
4 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • Purple sweet potatoes
    2ea
  • onion
    1ea
  • the leaves of a crab
    1pack
  • Frying flour
  • Curry
  • Soy sauce
Cooking Steps
STEP 1/9
I prepare vegetables
STEP 2/9
Cut it into thin slices
STEP 3/9
Mix it with curry powder
STEP 4/9
Prepare curry powder to knead
STEP 5/9
I'm kneading it so that the concentration is a bit watery
STEP 6/9
Add the mixed vegetables
STEP 7/9
I'll mix it
STEP 8/9
Make fried vegetables little by little in the oil and fry them until golden brown
STEP 9/9
Put it in a bowl
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