It's a seasonal gwamegi with a special tasteKiyaaaaaaaaaaaaaaaaa
Making spicy kimchi stew with gwamegi in season! It's so good as a snackA glass of soju has a bite of kimchi stew, and kia alcohol in it (Happy) All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • a gwamegi
    3ea
  • Kimchi
    2paper cup
  • kelp broth
    4paper cup
  • leek
    little
  • Red pepper
    1/2ea
  • Cheongyang red pepper
    1/2ea
  • Cooking oil
    1spoon
  • Red pepper powder
  • cooking wine
Video
Cooking Steps
STEP 1/4
Cut guamegi into bite-size pieces.Put cooking oil in a pot and stir-fry cut kimchi.
STEP 2/4
Pour 4 cups of kelp stock and boil.
STEP 3/4
Boil over high heat for 5 minutes and simmer over medium heat for 20 minutes.
STEP 4/4
Add gwamegi, red pepper powder, and cooking wine and boil for another 5 minutes to complete with green onions and peppers.
Cooking review
5.00
score
  • 104*****
    score
    The recipe was so perfect...I can't eat it at all because of the fishy tasteI purposely made the water again and did the recipe as it is...I guess I don't like fishI was going to throw away gwamegi in the end, but I'm going to throw away kimchi onlyBut thanks to the recipe, I researched and studied how to catch fishy flavors. Thank you. The recipe is perfect, but if you can't stand fishy things like me, don't try it
    2020-04-06 21:06
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