STEP 1/7
First, wash the sweet potatoes clean and cut them into cubes.
I cut it like that to fry it quickly ~
STEP 2/7
Sweet potatoes and potatoes have starch, so you have to rinse them in water to remove them.
That white thing is called starch
If you don't remove starch, they stick to each other when frying!
STEP 3/7
Rinse the sweet potatoes in cold water and drain them with a kitchen towel.
STEP 4/7
Pour olive oil into a pan of omboks.
When the temperature rises! Add sweet potatoes and fry them ~
STEP 5/7
Ta-da! It's fried sweet potatoes.
Maybe because the oil is clean, but it's really colorful
STEP 6/7
Dissolve the sugar in an 8:3 ratio between oligosaccharides and sugar.
STEP 7/7
When the sugar melts, turn off the heat, add the oiled sweet potatoes, and that's it!