Isaac Toast (Ham Toast)
a reproduction of the commercially available Isaac Toast. It is easy to make and can be made with simple ingredients, and it takes a short time.
1 serving
Within 10 minutes
베르무어
Ingredients
  • a plain bread
    2ea
  • Sugar
    1spoon
  • lemon juice
    1spoon
  • Oligosaccharide
    1spoon
  • Kiwi Dressing
    2spoon
  • Mayonnaise
    1spoon
  • egg
    1ea
  • canned corn
    1spoon
  • Butter
    2TS
  • Bacon
    2ea
  • Sliced ham
    1~2ea
  • Cabbage
    1handful
  • Slice cheese
    1ea
  • Vegetable pickle
    4piece
Cooking Steps
STEP 1/4
Mix sugar - lemon juice - oligosaccharide - kiwi dressing - mayonnaise to make sauce. Mix egg - corn corn to make egg water.
STEP 2/4
Place half a spoonful of butter in a heated pan and bake 2 slices of bread. Bake bacon and ham in another pan and when ham is done, place ham - bacon - cheese in order and melt cheese.
STEP 3/4
When the bread is properly baked, take it out, apply butter again, and bake it upside down. Put the egg mixture on one side and bake it according to the size of the bread.
STEP 4/4
Spread enough sauce on the inner side of the bread and make toast by covering it in the order of bread - cabbage - ham - bacon - cheese - egg - bread.
If you don't have kiwi dressing, regular salad dressing is fine. It tastes almost the same as Isaac Toast, and you can add hamburger patties instead of ham and bacon. Make sure the sauce is not as thin as much as possible. If it is watery, it flows down when eating, making it uncomfortable to eat.
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