Name: Copying Kang's Samgyeopsal Gimbap
Total time: 15 min
Yield: 2
Ingredients: Pork belly meat 2ea; instant rice 1.5bowl; Carrot 1/3ea; Crunchy red pepper 3ea; Sesame leaf 6piece; Lettuce 3piece; Pickled perilla leaves 6piece; Ssamjang suitably; perilla oil 2spoon; Sesame 2spoon; Salt 2little

10K Recipe

Copying Kang's Samgyeopsal Gimbap

Kang's Lee Soo-geun gimbap came out, so I decided to make it. Wow, it's really delicious kimbap.

2 serving

Within 15 minutes

해피송가네

Ingredients

Pork belly meat

2ea
instant rice

1.5bowl
Carrot

1/3ea
Crunchy red pepper

3ea
Sesame leaf

6piece
Lettuce

3piece
Pickled perilla leaves

6piece
Ssamjang

suitably
perilla oil

2spoon
Sesame

2spoon
Salt

2little

Cooking Steps: STEP 1/9

Grill the pork belly with pepper to remove the fat and cut it vertically
Slice carrots thinly, add oil, and stir-fry them with a pinch of salt
I shredded the chili peppers. Instead of pickled radish, I prepared pickled perilla leaves

STEP 2/9

Put perilla oil and sesame salt in the rice and mix it
Put 4/5 rice on the seaweed, 3 lettuce slices, and 3 perilla leaves slices.

STEP 3/9

Kang's Kitchen put pickled radish on top I put pickled perilla leaves on top Pork belly goes well with pickled vegetables
Put 3-4 pieces of pickled perilla leaves on top.

STEP 4/9

Put the pork belly on top. I put the whole pork belly on top, but the gimbap didn't dry well, so I cut it vertically. One row of gimbap and one row of pork belly

STEP 5/9

To make it easier to dry, I shredded the pepper I'll put half of the pepper

STEP 6/9

I put carrots and ssamjang on top In the picture, there's a little ssamjang, but it's twice the amount of ssamjang in the picture.

STEP 7/9

Hold the contents tightly and roll.

STEP 8/9

You can cut it and eat it There's pork belly in it, so it's really filling if you eat just one row

STEP 9/9

Enjoy your meal.

It's easier to make gimbap if you cut it vertically than if you put pork belly in a whole Putting a grain of rice on the top of the seaweed won't make the gimbap pop.

Cooking review

4.86

score

932*****

score

It was so simple and delicious I ate it with my parents, and they said it was so good, so I was happy

2020-10-14 16:46
895*****

score

I tried it because I wanted to eat something special on Pork Belly Day, but it tastes good for a beginner

2020-03-07 18:07
707*****

score

I pack gimbap often, but it wasn't easy to pack without gimbap because it was chubby. But I rolled it up well and took it to the meeting, and they're saying it's. My family members all eat gimbap in one bite, saying why it's so big

2018-12-11 20:08
162*****

score

I really enjoyed the food Thank you ^^

2018-12-04 00:10
461*****

score

I just followed the recipe because there was pork belly, but it was so delicious. I passed the carrot because I was lazy. It was quite delicious. I got praised

2018-08-15 18:48