Bok choy cabbage doenjang seasoned (good for side dishes and bib
It's a side dish that blanched bok choy and cabbage that are left at home and seasoned with soybean paste. It's good if you just mix this with rice. Either of them is fine. It's a sweet and savory bok choy cabbage soybean paste salad^^
2 serving
Within 15 minutes
딸기망고chsiiii
Ingredients
  • Bok choy
    6ea
  • Cabbage
    8piece
  • leek
    1/4ea
  • crushed garlic
    1/2TS
  • Soybean paste
    1/2~1TS
  • Red pepper powder
    1/2TS
  • Sesame oil
    4~5drop
  • Sesame
    little
Cooking Steps
STEP 1/7
Material preparation
STEP 2/7
| Blanch cabbage leaves and bok choy with a little salt in boiling water
STEP 3/7
Tip. The time to blanch is different, so the stems are thick
Add cabbage leaves first and blanch bok choy.
| Blanch and rinse in cold water
| Squeeze the water tightly and cut it into appropriate sizes
STEP 4/7
| Prepare sliced spring onions and the rest of the seasoning ingredients in a bowl
STEP 5/7
| Mixing the sauce
I'm done getting ready!
STEP 6/7
| Mix blanched ingredients, sesame seeds, and sesame oil together
STEP 7/7
Bokchoy cabbage seasoned with soybean paste is done!
1. The chungyeongchae and cabbage I used are small sizes. 2. Each restaurant has a different salty taste of commercial soybean paste. Add half a spoon first and add soybean paste even though it is not seasoned enough.
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