I'm going to make the sauce first!
Prepare 2 cups of red pepper powder, 1 cup of minced onion, 1 cup of minced green onion, and 1/2 cup of minced garlic.

Put 1 cup of chopped onion, 1/2 cup of minced garlic, and 1 cup of chopped green onion in a pan, add cooking oil 4 times with a small ladle, and stir-fry it gently to drain the moisture of the vegetables.

If the moisture in the vegetables is gone, turn off the gas stove. Add 2 cups of red pepper powder and an appropriate amount of pepper and stir-fry well in residual heat.

I'm done making the sauce. I'm going to cook Jeju's pork ramen now!

A handful of shredded cabbage with ingredients for ramen, a little green onion, 1/2 red pepper, 1 bag of ramen, 1 large spoon of seasoned red-pepper sauce ~ To your taste, you need an egg :)

Instead of sweet and sour pork, I'll grill two dumplings

Put 700ml of water in a pot and when it boils, add noodles and soup first. And then season with seasoned red-pepper sauce!

Then, break a piece of shredded cabbage and egg and put them in.

Before turning off the heat, add the green onions and red pepper and boil it for a while to enjoy it.

I can't believe I can make and eat Jeju's many pork ramen at home, which can only be tasted at Jeju Kang Restaurant, Jota Jota

Put two dumplings on top and eat it deliciously.

The noodles were a little swollen from taking pictures, but the soup was spicy and cool, so it was really delicious. Kang Restaurant Jeju many pigs +_+
I'll add a handful of bean sprouts here when I eat it next night