How to make sujiyuk / Boil suji with sticky Korean beef
Too expensive beef tendon to buy at the store You can eat it at a very simple and affordable price
2 serving
Within 60 minutes
옹아씨
Ingredients
  • enoki mushroom
    1pack
  • leek
    1piece
  • Garlic
    5piece
  • Cheongyang red pepper
    1ea
  • Soy sauce
    little
  • Red pepper powder
    little
  • Radish
    little
  • Red pepper
    1ea
  • dried shiitake mushroom
    2ea
  • onion
    1ea
Cooking Steps
STEP 1/7
Soak Korean beef (small tendon) in cold water for about 30 minutes to drain blood.
STEP 2/7
Prepare the stock ingredients. (radish, garlic, green onion root, onion peel, red pepper, dried logo)
STEP 3/7
Add suji and stock ingredients together and boil them well. (About 40 minutes)
It removes any impurities that rise.
STEP 4/7
Take out the suji separately, and take out the stock ingredients and throw them away.
STEP 5/7
Put boiled suji on a plate and cut up the shiitake that was boiled together on the side.
And chop up the green onions and cut off the roots of enoki mushrooms and put them on top.
STEP 6/7
Now, put the boiled broth in a small amount.
STEP 7/7
Make the sauce (minced garlic, green onion, Cheongyang red pepper, 3 spoons of soy sauce, a little chili powder) to eat together.
If it cools down, you can boil the rest of the broth and pour it in. It's good to eat it until the end
Cooking review
5.00
score
  • 383*****
    score
    It's so good I thought that the sauce would be the right combination [Laughing] That's right. It's delicious to wrap it in a meat sauce with some rice in it. I want to wrap it to people. Thank you for the meal :)
    2018-09-06 20:03
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