STEP 1/15
Wash the chicken sticks with water two or three times
STEP 2/15
To get rid of the smell
a cup of milk
Add half a spoonful of curry
Let it marinate in the refrigerator for 2-3 hours
STEP 3/15
Chicken stick marinated for 3 hours
Wash once or twice in water and rehydrate
STEP 4/15
a bathed chicken stick
Garlic, get ready!
STEP 5/15
I don't need any other sauce
There's only whole garlic
OK!!
STEP 6/15
In between the sticks
Add 2 or 3 pieces of garlic
STEP 8/15
For crunchy texture
I'm going to put some oil on it
We're using brown rice oil, so I applied brown rice oil
If you're using cooking oil, apply cooking oil
STEP 9/15
180 degrees 25 minutes to 30 minutes
(This may vary depending on the house oven.)
STEP 10/15
In the meantime, prepare green onion salad to eat with chicken stick!!!
Make scallions and soak them in water for 20 minutes
Let's rehydrate it and put it on a plate
STEP 11/15
Golden brown~ Well-cooked chicken stick
STEP 12/15
The garlic is cooked well, too
It smells so good!!!!!!
STEP 13/15
and put it on a plate
I've been making it as a snack these days
The reactions are really good
[Laughing]
STEP 14/15
Even well-done garlic
It's sweet when you eat it, so the kid takes a bite of chicken stick and a bite of garlic
He ate it like this
I didn't eat it at first, but they kept giving it to me
I'm eating now
STEP 15/15
Sweet chili sauce
It's sweet, so I dip it in here