Tuna gimbap, burdock gimbap, tteokbokki, and snacks!!
I don't know how long it's been since I rolled it. Add tuna and four rows of tuna kimbap. Six rows of burdock gimbap. Gimbap and tteokbokki Put fish cake and sausage in tteokbokki Everyone It's been a long time since I had a meal with Agong snack.
6 serving
Within 60 minutes
팬이맘
Ingredients
  • Kim
    10piece
  • white rice
    10ea
  • Spinach
    1pack
  • Carrot
    1ea
  • Burdock
    2ea
  • Mayonnaise
  • Eggs
    6ea
  • Pickled radish
    10ea
  • Ham
    10ea
  • Salt
  • canned tuna
    1pack
  • thick soy sauce
    5TS
  • Sugar
    5TS
  • Rice cake
    500g
  • Vienna sausage
    10ea
  • fish cake
    6piece
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • thick soy sauce
    1TS
  • a green house
    1TS
  • Oligosaccharide
    4TS
Cooking Steps
STEP 1/12
Blanch spinach in boiling water with salt
Rinse it in cold water
Squeeze the water
Season with salt and sesame oil.
STEP 2/12
Peel the burdock and shred it.
Shredded burdock
Blanch it in boiling water.
Blanch with a little salt and vinegar.
After blanching
Rinse it in cold water and remove the water.
STEP 3/12
Add 5 tablespoons of soy sauce and 5 tablespoons of sugar
Pour in water as if the burdock is about to sink in
Cook it on low heat.
STEP 4/12
After chopping the carrots, add oil to the pan
Add carrots, season with salt, and stir-fry them
I'll take out pickled radish.
STEP 5/12
I'll fry several thin slices of egg garnish
Roll it up
I'm going to chop it up and get ready.
I'll fry the ham in the pan and prepare it.
STEP 6/12
After opening the can of tuna, strain it through a sieve to remove the water.
I'll prepare perilla leaves, too.
I'm done with all the work below.
STEP 7/12
Season rice with salt
Put sesame oil around it to make it savory.
STEP 8/12
Spread rice on seaweed and spread perilla leaves
Pickled radish, carrot, burdock ham
Squeeze a lot of mayonnaise
I put tuna on top and made tuna kimbap.
STEP 9/12
I'll put on sesame oil.
For burdock kimbap, add the rest of the ingredients
You can roll it up.
STEP 10/12
It's tuna kimbap.
STEP 11/12
Tteokbokki is
I blanched the rice cake after washing it.
Blanch the sausages.
Cut the fish cake in a triangle shape
Cut the green onions, too. Ready.
Put 1L of water in the pan
2 tablespoons of red pepper paste, 1 tablespoons of dark soy sauce, 2 tablespoons of fine red pepper powder,
Add 1 tablespoon of plum extract and 4 tablespoon of oligosaccharide and mix them.
When the sauce boils, add rice cake and boil it
Add sausage and fish cake and simmer.
Add green onions.
STEP 12/12
The tteokbokki soup was spicy and tasted good.
It's fine and spicy chili powder, so the color is soft
It's very spicy.
It was a meal that was solved by snacks.
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