How to make sweet and sour walnut: The whole family's nutritious
I've made crispy and sweet walnut gangjeong that I keep working on.
2 serving
Within 30 minutes
뽕림이
Ingredients
  • Walnut
    200g
  • Sugar
    4TS
  • Water
    3TS
  • Cooking oil
    suitably
Cooking Steps
STEP 1/8
First, boil walnuts in boiling water for about 10 minutes to remove the astringent taste, and drain them through a sieve.
(You can lightly wipe it off with a kitchen towel.)
STEP 2/8
Stir-fry walnuts in a dry pan and blow away the moisture.
I think I stir-fried it on low heat for about 10 minutes.
STEP 3/8
Melt the sugar in a preheated pan over low heat with 4 tablespoons of sugar and 3 tablespoons of water.
At this time, do not mix sugar with a spoon, and watch to melt on your own.
**
If you add more sugar because you want to make it sweeter, it will be hard to eat it because it sticks to each other later, so please add an appropriate amount :)
**
STEP 4/8
When the sugar melts and bubbles rise, add roasted walnuts and coat them with sugar water evenly.
Spread sugar-clad walnuts on paper foil or plate.
STEP 5/8
Pour an appropriate amount of oil into the pot and fry the sugary walnuts.
The proper temperature of the oil is the perfect temperature when walnuts are added and bubbling up.
If you fry it for too long, it may burn quickly and cause a bitter taste, so please be careful :)
STEP 6/8
Just spread the golden fried walnut gangjeong on the oil paper and cool it down, and it's sweet and crispy, so the whole family's nutritious snack that you can keep working on is complete!
STEP 7/8
It's a bit complicated to make, but once you make it, the whole family can enjoy it, so I'll put this much annoyance in the back pocket for a while
STEP 8/8
Even my 6-year-old son, who was reluctant to eat walnuts because of the astringent taste of walnuts, can hide his sweet and sour walnuts like crab eyes
Both my husband and I, who don't really like nuts, really enjoyed the meal
Cooking review
5.00
score
  • 554*****
    score
    I scraped the recipe and made it for the first time today, but it only tastes and visuals come out when it's fried enough. Boiled and stir-fried, syrup-coated walnuts were fried twice, but the visual wasn't satisfied because the second preheating wasn't enoughThanks to you, I made delicious sweet and sour walnuts. I think I can do better next time
    2019-05-28 16:13
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