Braised tofu
I don't need the main side dish if it's just braised tofu~)
4 serving
Within 30 minutes
단아한♡
Ingredients
  • Tofu
    1piece
  • Garlic
    2ea
  • Cheongyang red pepper
    1ea
  • leek
    1/2piece
  • Soy sauce
    4spoon
  • Oligosaccharide
    1spoon
  • Red pepper powder
    1~2spoon
  • Sesame oil
    1ts
  • Water
    suitably
Cooking Steps
STEP 1/4
Grease with olive oil and bake tofu until golden brown (baking over low heat)~While cooking, I'll write the sauce
STEP 2/4
4 spoons of soy sauce 1~2 spoons of oligosaccharide 1~2 spoons of red pepper powder 1~2 spoons of sesame oil 1 teaspoon of Cheongyangcho garlic and make the sauce. (Miwon is optional)
STEP 3/4
Place the cooked tofu on a pan one at a time and add the sauce moderately~ I poured everything I madeIt's salty ^^ Place sauce to taste, add half cup water and simmer over low heatChop up the green onions
STEP 4/4
If the soup is boiled down, it's done^^
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