Baesook! Add omija syrup and sweet and sour
Fresh and sweet warm, pears and sour omija cheong. It's fun to chew and eat small pine nuts from time to time!! After eating this one, it's warm and sweet, so it prevents colds naturally
1 serving
Within 120 minutes
가루씨
Ingredients
  • ship
    1ea
  • Strawberry
    2ea
  • Omija-Cheong (Omija-Cheong)
    4T
  • Water
    2T
  • pine nut
    wanted
Video
Cooking Steps
STEP 1/6
Cut the top of the belly, then dig out the insides. Cut off the seeds and slice the pulp into bite-size pieces.
STEP 2/6
Fill the pear with sliced pulp and strawberries, then add omija syrup and water.
STEP 3/6
Now, when the steam rises, put the pear on the steamer.
STEP 4/6
Cover and steam over medium low heat for 1 to 2 hours.
STEP 5/6
If you put pine nuts on top of steamed bae-sook, that's done!! (You can fill your stomach with the overflowing soup in the bowl, or you can slurp it.)
STEP 6/6
It's a personal tip. Slurp like soup if you want to eat it. It's okay to grind it in a blender.
T = based on 15cc. Instead of a steamer, you can put 600cc of water in an electric rice cooker and press the multi-grain cooking button to make it. If you do this, it takes about 1 hour and 10 minutes. (=Steamer about 2 hours?)
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