Winter health food seaweed soup
winter health food Make oyster soup with Maesaengi from Jeolla-do
3 serving
Within 30 minutes
홍이네
Ingredients
  • seaweed fulvescens
    1mass
  • Oyster
    150~200g
  • Water
    300ml
  • crushed garlic
    0.5T
  • Sesame oil
    1T
Cooking Steps
STEP 1/5
Put raw oysters in an earthen pot, minced garlic, sesame oil
Please stir-fry it
STEP 2/5
I'll dissolve seaweed in water and prepare it
STEP 3/5
When the oysters are slightly cooked, wash them
I'll put in water for every birthday
I wish I had served anchovy broth, but I don't have it
STEP 4/5
Add water and mix well
And when it boils in an earthen pot
It's done. The liver that's not enough is
You can use thick salt
It's very simple
It's a winter health food
STEP 5/5
It's not bland even if you don't put anything in
It's savory, soft, and white
Even the soup tastes like the ocean
If you can make broth again, it would be good to use broth If it's too bland, add salt
Cooking review
5.00
score
  • 941*****
    score
    It's so refreshing and cool..I love oyster soup in winter
    2018-12-23 23:20
  • 670*****
    score
    Enjoy the food, I didn't take the picture. Next time, I'll post a picture.
    2018-01-26 00:19
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