Making gochujang jjigae easily!
This stew is a dish that you sometimes make when you think of spicy stew, especially on rainy days.^^
2 serving
Within 60 minutes
투게더76
Ingredients
  • Pork and minced meat
    1handful
  • onion
    1/2ea
  • Pumpkin
    1/3ea
  • Potato
    3ea
  • leek
    little
  • Tofu
    1/2piece
  • Soy sauce
    4T
  • crushed garlic
    1T
  • Red pepper powder
    2T
  • red pepper paste
    1T
  • Soybean paste
    1/2T
  • Sugar
    1/2T
  • ground pepper
    little
Cooking Steps
STEP 1/11
We prepare vegetables by trimming them.
STEP 2/11
Add soy sauce, red pepper paste, red pepper powder, soybean paste, sugar, and minced garlic to make the sauce.
STEP 3/11
Cut the potatoes into bite-size pieces and lay them on the bottom of the pot.
STEP 4/11
On top of that, shredded onions.
STEP 5/11
Next, cut the pumpkin and put it in.
Pumpkins need to be cut not too thin to be soft.
STEP 6/11
Lastly, add a handful of minced pork.
STEP 7/11
Add the sauce you made.
STEP 8/11
Pour water on top of it until the ingredients are slightly submerged.
STEP 9/11
When the stew boils to a certain extent, add green onions.
STEP 10/11
If you have tofu before you eat, add tofu and boil it for a while.
STEP 11/11
Lastly, dab the pepper! You can spray it.
It tastes better if you boil it until the soup decreases. And it's delicious even if you add ham like spam without pork.^^
Cooking review
5.00
score
  • 108*****
    score
    Spicy stew! It's perfect for your sons' taste I got a lot of compliments Thank you. Thank you
    2020-04-10 18:37
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