STEP 1/10
I'm going to defrost it using frozen tenderloin.
Put frozen chicken tenderloin in a bowl, add about 1T of salt, cover it with a wrap, and store it in the refrigerator for about an hour.
STEP 2/10
I will make the sauce while the chicken is defrosting.
STEP 3/10
When the chicken is defrosted, add eggs.
STEP 4/10
And add starch, too.
Add salt and pepper and mix well with your hands.
STEP 5/10
Add enough oil to the pan and fry first at about 150 degrees. Cook for 2 to 3 minutes.
STEP 6/10
And secondly, fry it until the outside is crispy and golden at about 180 degrees.
STEP 7/10
If you look at the picture, the colors on the left and right are different, right?
The left side is finished with the second fry, and the right side is the picture of the first fry. If you fry it twice, it's more crispy and delicious.
STEP 8/10
I'm going to boil down the soy sauce chicken sauce.
Grease a frying pan, add green onions, and release green onion oil.
STEP 9/10
Add the soy sauce you made just now and bring it to a boil.
Then add 0.5T of flour and adjust the concentration.
STEP 10/10
Put in the fried chicken tenderloin and mix it well, and you're done!!
If you don't have starch powder when making fried chicken, it doesn't matter if you use flour, frying powder, or frying powder.