Making simple dumpling rice for a meal
I'm always thinking about what to eat every day. So I was lazy while looking through the refrigerator, so I made it because I thought of Jisung's dumpling rice
1 serving
Within 15 minutes
츄츄맘
Ingredients
  • instant rice
    1bowl
  • Eggs
    1ea
  • thick soy sauce
    2TS
  • Sesame oil
    1TS
  • dumpling
    4ea
  • sesame salt
    little
Cooking Steps
STEP 1/8
My dumplings are small, so I chose 6If it's a regular size, four is enough^^ You can steam the dumplings and cook them,
STEP 2/8
Put steamed dumplings on the rice
STEP 3/8
Cut the dumpling skin into small pieces with scissors. If you don't cut it into small pieces, it's uncomfortable to eat;
STEP 4/8
Add 2 tablespoons of soy sauce and 1 tablespoon of sesame oil and mix well.
STEP 5/8
For your information, I added 1 tablespoon of soy sauce and half a tablespoon of sesame oil to control my tasteAnyway, if you mix it, you get this kind of visual
STEP 6/8
Put a half-cooked egg on the well-mixed riceThis half-cooked egg is the key There's a big difference between eating without it!
STEP 7/8
Lastly, if you put a lot of sesame salt on it, it's over!!!!
STEP 8/8
At first, you burst the yolk and dip it in the yolk. If you finish the yolk, you can eat it deliciously if you mix it all together Haha
I had a simple and delicious meal
Boiled dumplings are softer and tastier^^
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