Ssamjang fried rice (camping dish, leftover meat, and ssamjang)
Isn't it always ambiguous to eat meat at home or camping?? Of course, ssamjang. I made ssamjang fried rice for three meals a day. It doesn't matter if it's pork belly or pork neck. I made it with minced pork. Camping. It's Ssamjang fried rice that you can make easily at home.^^
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Pork and minced meat
    150g
  • Garlic
    7ea
  • leek
    1piece
  • Carrot
    1/2ea
  • cooking wine
    1TS
  • onion
    1ea
  • instant rice
    2bowl
  • Soybean paste
    2TS
  • red pepper paste
    1TS
  • Starch syrup
    2TS
Cooking Steps
STEP 1/7
Material preparation
STEP 2/7
| Slice garlic into big pieces
| Chop carrots and onions in big chunks
| Chop green onions
| Mix with ingredients for ssamjang
Tip. Each restaurant has a different salty and sweet taste. Add starch syrup while tasting. If it's still salty, add more sugar.
STEP 3/7
| Stir-fry garlic and green onions on high heat in an oiled pan
STEP 4/7
| When green onions become transparent, stir-fry minced pork
| When the meat starts to cook, add cooking wine and stir-fry it
Tip. Put it in to catch the smell of meat. If you don't have it, you can add pepper or ginger powder.
STEP 5/7
| Stir-fry minced onions, carrots, and ssamjang
Tip. Add half of the amount of ssamjang you prepared. Save the rest for the liver.
STEP 6/7
| Add rice and mix evenly
Tip. Taste it and add more sauce if it's not enough.
STEP 7/7
Ssamjang fried rice is done!
1. If you have ssamjang at home, you don't have to make it. 2. There might be some ssamjang left. 3. It's enough for two people. 4. You can cut the leftover grilled meat into bite-size pieces. 5. If you put a fried egg on top, it purifies the taste of ssamjang, which can be salty.
Cooking review
5.00
score
  • 439*****
    score
    It's delicious!!
    2021-03-25 17:53
  • 384*****
    score
    It tastes better than I thought
    2020-04-03 02:29
  • 285*****
    score
    I tried it according to the recipe, and everyone says it's good I finished it all in an instant.
    2020-03-18 11:47
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