STEP 1/17
It's nice to have a lot of meat sales at the mart in the evening.
I used 300g of these.
STEP 2/17
First, put olive oil in a heated pan and slice green onion to make green onion oil.
STEP 3/17
When green onions are golden, they smell like green onion oil.
Then the green onion oil is made
STEP 4/17
How to make stir-fried spicy pork with sauce
I'll put all the sauce in
Please make the sauce for stir-fried spicy pork
Red pepper powder 3T, red pepper paste 1T, soy sauce 2T, sugar 2T, oyster sauce 1T, mirim 1T, minced garlic 1T, pepper talk
STEP 5/17
Add 300g of forelimbs on top of the green onion oil and sprinkle pepper and bake slightly back and forth.
STEP 6/17
When the meat is cooked to a certain extent, add the stir-fried pork sauce
STEP 7/17
Add 1/2 onion slices
Add about 300ml of water.
If you add water, the sauce will soak into the meat
Stir-fried spicy pork won't burn!
STEP 8/17
Stir-fry it until the water boils down.
STEP 9/17
It tastes better when you put a lot of green onions.
Put the green onion in and stir-fry it again.
STEP 10/17
This is the real stir-fried pork
STEP 11/17
Half-cooked fried pork needs to go on top of the rice
I'd like a soft-boiled egg, please.
STEP 12/17
I'll put the stir-fried pork on the cooked rice
STEP 13/17
Put half-cooked fried eggs on top!
STEP 14/17
I'm done making rice with pork!
If you spray a spoon of sesame oil and sesame seeds, you're done making stir-fried pork rice!!
It's completely delicious
STEP 15/17
It looks more delicious with half-cooked fried eggs
STEP 16/17
It looks more delicious with half-cooked fried eggs
STEP 17/17
It's so good if you eat meat and rice
Rice thief! Stir-fried spicy pork
Make a dish using stir-fried spicy pork with rice.