STEP 1/3
Cut the cucumber except for the seed part. You can think of it as using only the hard parts. And shred paprika and carrots. Cut the crab meat into 3 pieces and prepare it. And there is water parsley, so I only prepared stems except for the leaves. In addition, the spicy radish sprouts and young leaf vegetables are completed. The eggplant was eaten raw well, so I put it in. As expected, I prepared it except for the inner parts with seeds. You can use the ingredients at home instead of the ingredients here. Cabbage is good, too. Cabbage is good, too. Fruits are good, too. I like apples. I like tangerines, too. ^^
STEP 2/3
It makes peanut sauce. Add vinegar, sugar, and mustard to 2 tablespoons of peanut butter and mix well to dissolve peanut butter. Then the peanut sauce is done. It's simple
STEP 3/3
All you have to do is prepare the ingredients and make the peanut sauce, and that's all you have to do is fly fish rosam. I cut the roasted seaweed into four pieces and there was cabbage wrap, so I prepared that, too. In the middle, I prepared a flying fish egg that's worth its name. Flying fish rosam, which is perfect for cold scallions, is finished quickly.