Sticky rice cake that you make in a microwave
They sell sticky rice cakes that you can always hear outside the door in winter!! I made a less sweet rice cake using a microwave to suit my taste, rather than a sweet rice cake
4 serving
Within 30 minutes
무시하루
Ingredients
  • glutinous rice flour
    250g
  • Sugar
    50g
  • Salt
    1/2ts
  • red bean paste
    350kg
  • corn starch
    suitably
  • Water
    350ml
Cooking Steps
STEP 1/10
Place glutinous rice flour, sugar and salt in microwave oven bowl
STEP 2/10
Add 350ml of water and mix well
STEP 3/10
When the dough is finished, wrap it well with plastic wrap and use chopsticks to make a hole
STEP 4/10
I microwave it for about 6 minutes
Roll it for 3 minutes, mix the batter, and roll it for 3 minutes again
The first picture was the first 3 minutes
The second picture was turned back for 3 minutes
STEP 5/10
It's hot, so use a tool to hit it
The more you pat it, the more sticky it becomes! Straight~~~~~~~~~~
STEP 6/10
Place a suitable amount of starch in a tray and knead
Then, apply the starch well...
If you do it without starch, it sticks to your hands
It's divided into 16 pieces
STEP 7/10
I made 16 red bean paste 20g each
STEP 8/10
Sprinkle starch on the dough so that it doesn't stick to your hands, stretch it gently with your fingers, and then put the divided red bean paste into a round shape
STEP 9/10
After molding, coat it with starch powder
If you don't add enough starch, the starch will fly away and the rice cakes will stick together
STEP 10/10
If you have a wrapper, put it in the freezer and take it out every time you eat it and defrost it for a while. It's good
When you make red bean paste molds, if you have nuts, you can taste the texture and savory taste
Cooking review
5.00
score
  • 434*****
    score
    Thank you for the useful recipe It's not round, so I pressed it down and made it flat~~^^
    2020-05-13 22:43
  • 339*****
    score
    I made red bean paste, so I copied it quickly, but it became a chewy mochi that's not sweet. I was surprised to see the birth of a real mochi^^
    2020-04-06 23:23
  • 138*****
    score
    It was less chewy than the rice cake restaurant because I was not good at it, but thanks to you, I was able to eat delicious rice cake. Thank you~^^
    2019-12-29 12:13
  • 453*****
    score
    It's hard to wrap it up nicely, but the taste is the best! Thank you for allowing me to simply enjoy delicious recipes overseas. :)
    2018-10-29 13:39
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 4
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
Bibimbap Recommended recipe
  • 1
    Beef bean sprout bibimbap
    5.00(19)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 3
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 4
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)