boiled in seaweed with dead leaves Seaweed soup
I'm going to mix it with seaweed and freeze the rest of it I made seaweed soup Beef is leaf meat The reason why it's made with expensive ingredients is because it's made of leaf meat I bought it and ate it, but it wasn't good So I made seaweed soup with the remaining two pieces Boiled deciduous meat melts in your mouth I always made seaweed soup with dried seaweed Boiled ones have a vivid taste, should I say? It tasted a bit different Whatever you cook, I love seaweed soup It's good because it's soup If there's a lot of seaweed, even seaweed soup Boil it and eat it The cool taste is amazing^^
6 serving
Within 90 minutes
요리톡톡 맛톡톡
Ingredients
  • Seaweed
    1pack
  • Beef
    2mass
  • Water
  • Korean style soy sauce
    2T
  • give it a second time
    2/3T
  • Garlic
    1t
  • Salt
    little
  • Sesame oil
    1T
Cooking Steps
STEP 1/5
Cut beef into big pieces and soak it in water to drain blood
Cut the seaweed into bite-size pieces
STEP 2/5
Cut the seaweed into bite-size pieces
STEP 3/5
Stir-fry meat, seaweed, and sesame oil in a pot
I'm going to add water and boil it
STEP 4/5
Boil it for 30 minutes and add the garlic, soy sauce, and then boil it
The longer you boil seaweed soup, the deeper the taste becomes, and you boil it until the seaweed changes color and the soup comes out
Boil it all and season it with salt to suit your taste
STEP 5/5
Put it in a bowl
*--http://www.10000recipe.com/link.html?seq=6881244&medium=copy&source=share
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