Crispy chocolate chip scones recipe, home baking
When I was a beginner in baking, the bread I made the most was \"scone\". The dough process is not difficult and tastes good, so even beginners can easily try it. When I make scones, I usually add chocolate chip toppings. It's delicious if you chop nuts instead of chocolate chips. Crispy on the outside, moist on the inside, scone recipe Add different toppings to taste and make it delicious.
3 serving
Within 90 minutes
베리츄
Ingredients
  • Soft flour
    200g
  • Strong flour
    50g
  • Baking powder
    11g
  • Sugar
    40g
  • Salt
    1g
  • unsalted butter
    100g
  • Milk
    65g
  • Eggs
    55g
  • Chocolate chip
    65g
Cooking Steps
STEP 1/10
Sift powder ingredients except sugar and salt.
STEP 2/10
Add sugar and salt to the flour mixture and mix lightly.
STEP 3/10
Cut the butter into cubes of about 1cm.
Place butter in a bowl and use a scraper to chop until it is the size of a bean.
STEP 4/10
Make a hole in the center of the bowl and add milk and eggs.
Mix the spatula vertically until the dough is firm and firm
STEP 5/10
Add chocolate chips and mix lightly to prevent clumping.
STEP 6/10
Place the dough in a plastic bag and press hard so that there is no raw powder left.
Make it round and about 2.5cm thick and let it rest in the refrigerator for about an hour.
STEP 7/10
Remove the dough and use a scraper to divide it into eight equal parts.
STEP 8/10
Panning iron plate at regular intervals and preheat oven to 190 degrees Celsius.
STEP 9/10
While waiting, use a brush to coat chocolate chip scones with egg wash.
Bake in a preheated 190 degree oven for 15 to 20 minutes.
STEP 10/10
Place the finished scones in a cooling net.
Since I added chocolate chips, I reduced the amount of sugar compared to usual. It's not sweet enough to make your tongue ache, so it's good to eat it with jam. It's crispy on the outside but moist on the inside You can eat jjamppong depending on your preference. I like eating it with fig jam or whipped cream rather than strawberry jam. There was no whipped cream on this day, so I ate it deliciously with fig jam.
Cooking review
4.89
score
  • 908*****
    score
    It's a bit bitter, but it's okay It's delicious
    2024-12-02 15:42
  • 192*****
    score
    I didn't have any strong ingredients, so I added 50 grams more and reduced the baking soda to 5 grams!! It's my first scones, and I'm so satisfied that it's cooked so well
    2023-11-04 23:39
  • ima********
    score
    It's working if I do it with "you" that's really written on it!! It's my first time baking at home by myself other than One Day ClassIt's delicious and I'm satisfied!!
    2021-06-05 14:25
  • 169*****
    score
    I'm not going to add chocolate chips, so I added 10 grams of sugar and baked it at 190 degrees for 25 minutes, making it thicker than 2.5 centimeters. It looks so delicious. I'm cooling it down, but it's delicious when I eat the pieces that came off. Thank you for the good recipe
    2021-05-23 19:40
  • 782*****
    score
    Maybe because the amount of sugar is small, it tastes bitter. If you reduce the amount of baking powder and increase the amount of sugar, it will be delicious
    2020-12-22 22:34
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