STEP 1/8
Anchovy, shiitake mushroom, green onion root, kelp, radish soup
STEP 2/8
The broth gives off a deep and deep taste to act as a natural seasoning
STEP 3/8
Remove the intestines of raw cod, cut it into small pieces, and rinse it in cold water
STEP 4/8
Cut off the loose radish and bean sprouts and cut them into bite-sized pieces
STEP 5/8
Put the broth in a pot, put the thickly sliced radish, boil it, wash it, put the raw cod, and boil it, and put in a spoonful of mirin to remove the remaining fishy taste
STEP 6/8
Remove the foam that forms in between You need to remove the foam to make the soup clearer and less stinky. Season it with bay salt
STEP 7/8
Add chopped bean sprouts and when it boils up, add ginger, garlic, green onions
STEP 8/8
Put the red pepper water parsley on top and boil it a bit