Clear Daegu Jiri-tang
Fresh cod jiritang boiled in a cool and clear way to go It's light and cool. It helps relieve hangovers
4 serving
Within 30 minutes
노루네
Ingredients
  • Daegu
    1ea
  • Radish
  • water parsley
    1handful
  • Bean sprouts
  • leek
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
  • Ginger
  • Anchovy
  • Shiitake mushroom
  • leek
  • Sea tangle
  • a sun-dried salt
  • cooking wine
Cooking Steps
STEP 1/8
Anchovy, shiitake mushroom, green onion root, kelp, radish soup
STEP 2/8
The broth gives off a deep and deep taste to act as a natural seasoning
STEP 3/8
Remove the intestines of raw cod, cut it into small pieces, and rinse it in cold water
STEP 4/8
Cut off the loose radish and bean sprouts and cut them into bite-sized pieces
STEP 5/8
Put the broth in a pot, put the thickly sliced radish, boil it, wash it, put the raw cod, and boil it, and put in a spoonful of mirin to remove the remaining fishy taste
STEP 6/8
Remove the foam that forms in between You need to remove the foam to make the soup clearer and less stinky. Season it with bay salt
STEP 7/8
Add chopped bean sprouts and when it boils up, add ginger, garlic, green onions
STEP 8/8
Put the red pepper water parsley on top and boil it a bit
Cooking review
5.00
score
  • 159*****
    score
    It was simple and really delicious.Thank you.
    2024-05-30 00:23
  • 433*****
    score
    It's delicious
    2023-06-24 20:20
  • 381*****
    score
    Good! It's raining today at a fish shop in the foreground live in Daegu without hesitation You're making it! Good recipe It's sad that there are no bean sprouts Fortunately, there's Sukgat
    2023-05-04 20:40
  • 474*****
    score
    It was so delicious~~~^^
    2023-01-07 19:42
  • 237*****
    score
    I caught so many cods by fishing in the sea off Gangneung that they make it deliciously and make it for my family It was so popular
    2019-11-24 09:53
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