Super simple red pepper paste, easy side dish
It's a super simple side dish that takes less than 10 minutes^^ It's a simple but savory and spicy delicious side dish.
3 serving
Within 15 minutes
쉬즈블루
Ingredients
  • Cheongyang red pepper
    10-15ea
  • Soybean paste
    1TS
  • Sesame oil
    2ts
  • Sugar
    1ts
  • sesame salt
    little
Cooking Steps
STEP 1/9
I mixed Cheongyang red pepper and non-spicy red pepper.
STEP 2/9
Pick the top of the pepper, wash it thoroughly, drain it,
STEP 3/9
Cut it into 1.5cm pieces.
STEP 4/9
1 spoon of soybean paste, 2 spoons of sugar (Adjust the amount of soybean paste depending on the salinity)
STEP 5/9
Add 2 spoons of sesame oil
STEP 6/9
Stir it well
STEP 7/9
I'll put in sesame salt^^
STEP 8/9
Add sliced peppers to the mixed soybean paste
STEP 9/9
If you mix it well, it's done!
It's so easy, but the taste is amazing^^
Cooking review
4.88
score
  • 904*****
    score
    I guess I added a lot of sesame oil, so the sauce and chili pepper were separate, but it was good
    2023-05-29 12:02
  • 523*****
    score
    I really enjoyed the meal. ^^
    2022-02-22 20:47
  • 673*****
    score
    It's so simple and delicious It's already the second time
    2020-09-15 17:43
  • 490*****
    score
    It's a bit salty for my taste Is my doenjang salty? Just do as much as you want. There's water. I'd like to add more perilla powder after adding some doenjang.
    2020-03-06 21:37
  • 830*****
    score
    It's super simple Super sweet ^^
    2019-05-08 12:20
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