a winter delicacy Rice with sliced raw fish
I remember freezing it in the freezer I made rice with raw fish When I was 20 years old, I went to the entrance of Mt. Seorak for the first time I stayed at a strange place called Mulchi Port So even now, I'm in Gangwon Province When I pass by, I think of my younger 20s the most It's a place that brings back memories I tasted it for the first time at that restaurant Red pepper paste was sour for my taste, so it was delicious I ate it, but I still remember feeling more sour After that, I don't think I've ever eaten raw fish over rice After decades, I'm going to cook and eat it myself It's a new There's only one serving of hanchi sashimi I'm the only one who likes eating alone I'll adjust the red pepper paste to suit my taste Eat it. How good it tastes It's better than the taste I had at Mulchi Port It reminds me of old memories Now I have more memories about food^^
1 serving
Within 5 minutes
요리톡톡 맛톡톡
Ingredients
  • instant rice
    1bowl
  • Cheongyang red pepper
    2ea
  • Sesame leaf
    4piece
  • Cucumber
    little
  • onion
    little
  • ship
    little
  • Radish sprouts
    little
  • Red pepper paste
    1ratio
  • red pepper paste
    1ratio
  • seaweed flakes
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/3
I'm going to prepare for the hunch
Chop the onions and soak them in water
Cut all the vegetables
STEP 2/3
Put rice in a bowl
STEP 3/3
Put all the ingredients on top and sprinkle seaweed, sesame oil, and sesame seeds
Serve on the table
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