a winter delicacy
Rice with sliced raw fish
I remember freezing it in the freezer
I made rice with raw fish
When I was 20 years old, I went to the entrance of Mt. Seorak for the first time
I stayed at a strange place called Mulchi Port
So even now, I'm in Gangwon Province
When I pass by, I think of my younger 20s the most
It's a place that brings back memories
I tasted it for the first time at that restaurant
Red pepper paste was sour for my taste, so it was delicious
I ate it, but I still remember feeling more sour
After that, I don't think I've ever eaten raw fish over rice
After decades, I'm going to cook and eat it myself
It's a new
There's only one serving of hanchi sashimi
I'm the only one who likes eating alone
I'll adjust the red pepper paste to suit my taste
Eat it. How good it tastes
It's better than the taste I had at Mulchi Port
It reminds me of old memories
Now I have more memories about food^^
1 serving
Within 5 minutes