Grape konjac jelly
Make konjac jelly using "konjac powder". It is easy to cook and tastes good. An event that gives a gift if you make a dish using the Miryang agar recipe! Check out the link below~ https://blog.naver.com/mya1941/221830261870
2 serving
Within 30 minutes
(주)밀양한천
Ingredients
  • konjac powder
    1pack
  • Grape juice
    600ml
Cooking Steps
STEP 1/7
Ingredients for preparation
STEP 2/7
Pour 600mL of grape juice into a pot and whisk in a packet (10g).
STEP 3/7
When it boils, simmer for another 1 to 2 minutes on remaining heat.
STEP 4/7
Pour the grape konjac into the mold.
STEP 5/7
Put it in the refrigerator and harden it for about 20 minutes.
STEP 6/7
Cut it into bite-size pieces.
STEP 7/7
Round grape konjac jelly is done!
You can make various shapes of konjac jelly if you put the hardening container on the mold at home.
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(40)
  • 2
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 3
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
  • 4
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
chicken Recommended recipe
  • 1
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 2
    Making wingbong soy sauce chicken
    5.00(11)
  • 3
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 4
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(166)