STEP 1/10
Store chamsari mushrooms in water after freezing them.
Defrost with cold water and take out a lump.
STEP 2/10
Cut the chamsari mushroom into bite-size pieces.
STEP 3/10
Wash the bean sprouts and support them through a sieve.
STEP 4/10
Grill chicken breast and put it on a separate plate.
STEP 5/10
Stir-fry the mushrooms in oil
STEP 6/10
I'm going to cut half of it
STEP 7/10
Add onions and stir-fry them
STEP 8/10
Add bean sprouts and stir-fry them
STEP 9/10
Add two spoons of oyster sauce and season it
Turn off the heat when the host is out of breath.
STEP 10/10
Put it on a plate with chicken breast.
Chamsari mushroom tastes good even if you boil it in Yukgaejang