white-cold red bean jelly
a white sweet red bean jelly made from agar and white sweet red bean jelly An event that gives a gift if you make a dish using the Miryang agar recipe! Check out the link below~ https://blog.naver.com/mya1941/221830261870
2 serving
Within 30 minutes
(주)밀양한천
Ingredients
  • Water
    200ml
  • white sediment
    250g
  • agar
    4g
  • Sugar
    50g
  • a restaurant
    25g
Cooking Steps
STEP 1/8
Ingredients for preparation
STEP 2/8
Put 200mL of bottled water and 4g of powdered agar in a pot and melt it well.
STEP 3/8
2)Add 50g of sugar to it and melt it.
STEP 4/8
Add white sediment to the sugar 3), stir it without lumps, and boil it down.
STEP 5/8
Put the superlub in the boiled down 4) and boil it down until it is slightly glossy.
STEP 6/8
If you see the road when you scratch the floor with a spatula, the concentration is complete.
STEP 7/8
Put a spoon 6) into the mold or the yanggang frame and harden it.
STEP 8/8
If you harden it in the refrigerator for about an hour and take it out of the mold, it's done
Cooking review
4.00
score
  • 306*****
    score
    I did! Thank you!
    2018-10-15 14:36
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