Lemon syrup. Make sure it's not bitter!
It's a lemon rich in vitamin C. I went to the mart and the lemon was big and fresh, so I couldn't let it go^^ I bought one and made it
6 serving
Within 120 minutes
후니어멈
Ingredients
  • Lemon
    6ea
  • Sugar
    295g
  • Oligosaccharide
    75g
  • baking soda
    1/2bowl
  • a thick salt
    1/4bowl
Cooking Steps
STEP 1/11
Six lemons, half a cup of baking soda..
I'll scrub it off.
(I made half of the chips and half of the blue..So there are 12 pictures^^;;)
STEP 2/11
I soaked it in water for about 15 minutes.
STEP 3/11
I rubbed it with a 1/4 bowl of thick salt.
Put on your gloves.. My hand hurts
STEP 4/11
I soaked it in water for about 15 minutes.
STEP 5/11
Give me a hot shower.
You can roll it around with tongs..In less than 10 seconds ^^
STEP 6/11
Please wash it clean in water.
I washed it twice.
STEP 7/11
It's gotten really clean.
Now dry the water thoroughly.
I drained it on the sieve, wiped it with a kitchen towel, and left it for a while.
STEP 8/11
Can I have a slice of lemon.
Please throw away the tip of the tip..It's written.
And take out the seeds well..It's also inside the flesh..If the seeds go in.. It's writing!
STEP 9/11
Lemon 1: Raw sugar 0.8: Fructo oligosaccharide 0.2
Please bottle it in proportion.
I have 6 lemons..370g per won..295g fructo oligosaccharide..I put in 75g like this.
STEP 10/11
I bottled it.
STEP 11/11
If you add sparkling water..Lemonade
If you add hot water.. lemon tea
If you put in bottled water..Lemon juice
I drank it cool today.
How to make lemon juice not bitter! Discard the tip of the lemon and discard it boldly. Please take out the lemon seeds, too..It's also inside the pulp.
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