Making a simple dumpling soup with tuna liquid
You need warm soup these days, right?When you're lazy to make broth or don't have time, it's great to make rich soup with tuna liquid. Shall we make dumpling soup?
3 serving
Within 10 minutes
TAK이네
Ingredients
  • dumpling
    13ea
  • onion
    1/2ea
  • leek
    1ea
  • Water
    4cup
  • egg
    1ea
  • the liquid of tuna
    2T
  • Korean style soy sauce
    1T
  • crushed garlic
    1/2T
  • ground pepper
    little
Cooking Steps
STEP 1/3
Shred onions and chop them in green onion shape.Beat in eggs a little.
STEP 2/3
Put water in a pot and boil it with tuna liquid and soy sauce.
STEP 3/3
(2)When the water boils, add dumplings, onions, and minced garlic and boil it, then add the beaten eggs and green onions and boil it.Sprinkle with pepper before eating.
*If it's bland, you can add some water if you squeeze salt. *If you add a lot of tuna liquid, it can be salty or fishy. *It's not pretty if you put in a lot of soy sauce because it turns black.I'd like salt for the lack of seasoning.
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