STEP 1/13
Dig 3 grooves into the sieve flour and mix them with the powder.
STEP 2/13
Add lukewarm water and knead.
STEP 3/13
When it is somewhat lumpy, add butter and knead.
STEP 4/13
When the dough is finished, make it round, apply canola oil to the dough, cover it with plastic wrap, and ferment it for 50 minutes.
STEP 5/13
Make sure the dough is well fermented. (Spider web)
STEP 6/13
Divide it into 98g pieces and circle it.
(The reason for the wrap is not to dry the surface.)
STEP 7/13
Roll the dough into a rectangle with a rolling pin.
STEP 8/13
After rolling the dough, spread both ends sharply on one side and thinly and widely on the other.
STEP 9/13
Roll the wide part outward and stick it on.
STEP 10/13
Boil sugar and baking soda in boiling water and blanch the dough back and forth for 20 seconds. (40 seconds in total)
STEP 11/13
I'm going to pan it out according to the pan.
STEP 12/13
Preheat the oven for 180 degrees 10 minutes. Bake for 20 minutes at 170 degrees 20 minutes.
STEP 13/13
It's complete!!!
Boil baking soda with water and do not let it blanch for more than a minute.