Making strawberry sticky rice cake
I made "chap-ssap-tteok" meaning that everyone should do well on the CSATs. It's a sticky rice cake with all three beats, chewy, sweet, and refreshing
2 serving
Within 30 minutes
슈가신
Ingredients
  • glutinous rice flour
    200g
  • Water
    200g
  • Salt
    1g
  • Sweet jelly of red beans
    4ea
  • Sugar
    30g
  • potato starch
    little
  • Strawberry
    6ea
Cooking Steps
STEP 1/7
Mix glutinous rice flour with sugar and salt.
STEP 2/7
Add hot water and knead.
(Make sure to make the dough~)
STEP 3/7
Cover with plastic wrap and microwave for 2 minutes. When it comes out, mix it once and heat it for 2 more minutes. (4 minutes in total)
STEP 4/7
Spread the starch widely and make the sticky rice dough not stick together.
(You can use any starch powder!!! I used potato starch^^)
STEP 5/7
Cover the strawberries with red bean jelly and spread the glutinous rice dough to seal them well.
I crushed the red bean jelly and put it on the strawberry I couldn't take a picture separately .)
STEP 6/7
When the suture is finished, coat it with starch powder evenly.
STEP 7/7
It's complete!!!
Make sure to! Make sure to!!! Hot water, please. If you use cold water, you might not be able to knead.
Cooking review
4.75
score
  • 306*****
    score
    It's easy to make and deliciousI should try making other fruits next time
    2023-01-18 13:22
  • 294*****
    score
    It's delicious. Thank you.
    2020-02-29 19:23
  • 138*****
    score
    It was more chewy because it was mixed with sweet strawberries^^
    2020-01-12 06:56
  • 570*****
    score
    It's good to make rice cake after finishing the ingredients. It cools down faster than you think, so there's a part that clumps up when it's wrapped I made it in 3 sizes. It was really good. I enjoyed the food
    2019-03-10 15:19
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