Orange / Tangerine Seolgi rice cake.
There's no rice cake mold? Then put rice powder in the fruit peel and steam the rice cake. It's even more delicious because it has a fruity scent.
2 serving
Within 30 minutes
레몬스아뜨리에
Ingredients
  • Non-glutinous rice flour
    3cup
  • Orange
    1ea
  • Sugar
    3TS
Cooking Steps
STEP 1/12
Oranges are cut out with a knife...
(Prepare tangerines as well)
STEP 2/12
Dig the inside out.
It's easy to dig up the inner skin.
We prepare tangerines by scratching the insides.
STEP 3/12
Strain the orange flesh through a sieve...
STEP 4/12
Strain the tangerine pulp through a sieve.
STEP 5/12
Place a hole in the bottom of the toothpick roll in the prepared orange bowl.
Like tangerines, holes in the bottom...
STEP 6/12
Mix 2 cups of rice powder with 3 to 4 tablespoons of orange juice
Sieve and mix 2 tablespoons of sugar.. Mix 1 to 2 tablespoons of tangerine juice in a cup of rice powder, put it in a sieve, and mix it with 1 tablespoon of sugar..
The picture is when you put a large amount on a sieve.
It's such a small amount this time, so you can use a small sieve.
STEP 7/12
Put the rice cake powder on top of the orange and tangerine...Put it in a steamer and steam it for 25 minutes when the water in the pot boils.
STEP 8/12
It's steamed rice cake.
STEP 9/12
When I cut the speed of the orange, it's cooked well to the inside
It turned out to be warm and cozy.
STEP 10/12
Tangerines are like peeling, so the skin is ripe and peeled well.
STEP 11/12
I like the scent of tangerines
The insides are shaped like tangerines and even the marks..It's cute.
STEP 12/12
It's a rice cake that you steam in fruits without much courage...
If you're curious about the taste, try it.
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