I referred to the recipe for sauteed pork and Jongwon Baek stir-
I referred to the recipe for sliced pork belly stir-fried pork introduced by Chef Baek. The soup is not self-made duruchigi, but it's stir-fried without soup. It's pork stir-fry made by adjusting the amount of ingredients and replacing them in the recipe for Jongwon Baek stir-fried pork. You can mix it with rice, enjoy it with a fried egg, or wrap it with a wrap.^^
4 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Sliced pork belly
    600g
  • leek
    2piece
  • King oyster mushroom
    1ea
  • Garlic
    15piece
  • Soy sauce
    2TS
  • cooking wine
    2TS
  • Sugar
    1TS
  • red pepper paste
    1TS
  • Red pepper powder
    2TS
  • Vinegar
    4TS
  • Sugar
    1TS
Cooking Steps
STEP 1/10
Preparation of materials
STEP 2/10
- Slice the green onions long and thin sideways
Tip. You can prepare green onion salad, or it's hard to cut green onion salad at home, and it's not good to get tangled when you put it in food, so I prepared it by cutting it sideways as thinly as possible.
- slicing garlic into thick slices
- Cut the mushrooms in half and slice them sideways
STEP 3/10
- Mix soy sauce seasoning and seasoned scallions in a bowl
STEP 4/10
It's a long, thinly sliced green onion. It doesn't get tangled, it's not too soft when stir-fried, and I always cut green onion salad like that.
STEP 5/10
- Mixing scallions with seasoned scallions
STEP 6/10
- Stir-fry sliced pork belly and garlic in a dry pan
STEP 7/10
- When the meat starts to cook, soy sauce,
STEP 8/10
- Stir-fry with pine mushrooms
Tip. Cook the meat thoroughly because the scallions die quickly. If you have a child, please make it up to here and put some food for the child. It's neither sweet nor salty, so it's perfect for eating children.
STEP 9/10
- When the meat is cooked, stir-fry the mixed green onions,
Mix well and turn off the heat when the green onion dies.
STEP 10/10
Then I'm done with the pork belly!!
1. You can skip the mushrooms. Add the amount of garlic as you like. 2. If the seasoning is bland, add soy sauce and sugar for sweetness. 3. I used the pork neck with a plane. I thought there was only sliced pork belly, but there was also sliced pork neck. You can use either of them.
Cooking review
4.78
score
  • 881*****
    score
    I didn't prepare the ingredients perfectly, but I was satisfied
    2023-03-13 19:48
  • 492*****
    score
    Wow, it's really delicious..^0^ I'm going to make it with this recipe from now on. Thank you
    2022-10-24 18:36
  • 597*****
    score
    It's delicious!!
    2022-07-14 07:42
  • 640*****
    score
    It's so delicious! It was a great move to add garlic I and the groom ate so well!
    2022-03-05 20:22
  • 122*****
    score
    If you put the seasoned bean sprouts in here, it's more right
    2021-08-15 21:42
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 2
    Making Bulgogi with Ttukbaegi
    4.98(48)
  • 3
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 4
    [Pork bulgogi with soy sauce]
    4.91(54)
Japchae Recommended recipe
  • 1
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 2
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 3
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 4
    Chives and japchae
    4.88(26)