Fruit konjac jelly
Using seasonal fruits and konjac powder, I will make fruit konjac jelly easily.
2 serving
Within 30 minutes
밀양이
Ingredients
  • konjac powder
    10g
  • Strawberry
    suitably
  • Green grape
  • red grapes
    suitably
  • Peach
  • Canned pineapple
    suitably
  • Oligosaccharide
    80g
Cooking Steps
STEP 1/7
Ingredients for preparation
STEP 2/7
Cut the fruit into bite-size pieces and put it in a circular mold.
STEP 3/7
Dissolve 10g of konjac powder in 600mL of water and bring to a boil.
STEP 4/7
When boiling, add 80g per dish and simmer for 1 to 2 minutes.
STEP 5/7
Pour a little cooled 4) into a round mold of fruit.
STEP 6/7
Let it harden in the refrigerator for about 20 minutes.
STEP 7/7
Fruit jelly is done
If you use a disposable cup to make a round frame, you can make it pretty.
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