Sweet potato kkakdugi: A delicious transformation of a tasteless
Making kkakdugi with sweet potatoes was a delicacy. Sweet potatoes that are common in winter... Or bad sweet potatoes If there is (of course, it would taste better if I made it with delicious sweet potatoes, right?^^) Try dipping it in kkakdugi.One more special kimchiI can hear the sound
4 serving
Within 30 minutes
재미마미
Ingredients
  • sweet potato
    3ea
  • a thick salt
  • Water
    1TS
  • Red pepper powder
    1TS
  • fish sauce
    1/2TS
  • leek
    1TS
  • Sesame
    little
  • ship
    1piece
  • Radish
    1
  • onion
    1/4ea
  • white rice
    1TS
  • Garlic
    1TS
  • ginger extract
    1ts
  • Red pepper powder
    1TS
  • salted shrimp
    1/2TS
Cooking Steps
STEP 1/6
After preparing sweet potatoes, cut them into cubes, pour bottled water, and mix them with thick salt evenly: Do not peel them according to the condition of the sweet potato
You can use it.
STEP 2/6
Grind pears, radishes, onions, and cold rice finely and mix with minced garlic, ginger syrup, salted shrimp, and red pepper powder
STEP 3/6
Drain the sweet potatoes without starch on a sieve
STEP 4/6
Mix sweet potatoes with red pepper powder first: The color is prettier and goes well with the seasoning
STEP 5/6
Add the prepared kimchi seasoning and mix
STEP 6/6
Add chopped green onions and sesame seeds to season with fish sauce
It is okay to mix it simply with red pepper powder, minced garlic, plum extract (or sugar), fish sauce, and salted shrimp without preparing all the kimchi seasoning,
Cooking review
5.00
score
  • 011*****
    score
    In winter, I eat a box of sweet potatoes I can eat even if I buy a box of apples, but it's a delicacy to put kkakdugi in sweet potatoes.
    2022-12-16 21:21
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