Making Cherry Lemonade
I made a cherry lemonade that can be easily made by making cherry syrup! The color is pretty, so it's a good ade for parties
2 serving
Within 30 minutes
킨다
Ingredients
  • cherry
    300g
  • Sugar
    60g
  • lemon juice
    1TS
  • sparkling water
    500ml
  • Mint
    little
  • Lemon
    1.5ea
  • Ice
    little
Cooking Steps
STEP 1/7
Making Cherry Syrup
Wash the lemon clean and cut it in half to juice it
If you don't have a lemon extractor, scratch the pulp with a fork to juice it
STEP 2/7
Wash the cherries clean, remove the top, and prepare them
Cut it in half with a knife and remove the seeds
STEP 3/7
Add cherry, sugar and lemon juice to skillet and simmer gently for 20 minutes over medium heat
STEP 4/7
When foam rises on top, roll and mash the pulp slightly with a spatula
STEP 5/7
Cool down the boiled cherry syrup and strain it through a sieve to separate the remaining flesh from the syrup
STEP 6/7
Prepare lemon juice, lemon slice, sparkling water and ice
STEP 7/7
Add 1 tablespoon of cherry flesh and syrup to the bottle and mix well with sparkling water, ice and lemon juice Decorate with mint leaves and lemon slices
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