Recipe of stir-fried rice cake
Recipe of stir-fried rice cake
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • Tteokbokki and rice cake
    2handful
  • fish cake
    2piece
  • onion
    1/4ea
  • leek
    1handful
  • Water
    1.5cup
  • mozzarella cheese
    70g
  • red pepper paste
    1spoon
  • Red pepper powder
    1spoon
  • Sugar
    1spoon
  • crushed garlic
    0.5spoon
  • the liquid of tuna
    1spoon
  • Curry
    0.5spoon
Cooking Steps
STEP 1/8
Instead of tteokbokki rice cake, I used to cut garaetteok in moderation.
Rinse the rice cake in water, cut 2 pieces of fish cake into bite-size pieces
Chop the onions and chop the green onions.
STEP 2/8
Put 1+1/2 cups of water in a pot
Red pepper paste 1, red pepper powder 1, sugar 1, minced garlic 0.5, tuna liquid 1 and curry powder 0.5
When the water boils up
STEP 3/8
I'll put in the rice cake I've prepared
STEP 4/8
Boil it for about 3 minutes
STEP 5/8
Add onions and fish cake. So that the sauce can be applied to the rice cake
Bring to a boil over medium heat.
STEP 6/8
While the tteokbokki is boiling
I'm going to grill dumplings to eat together
STEP 7/8
When the soup is self-made and the rice cake is seasoned
Add mozzarella cheese
Add sliced green onions on top of it's done
STEP 8/8
On top of the finished tteokbokki, the grilled dumplings
Just bring it as a fan
You just have to enjoy it.
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