STEP 1/15
Wash cucumber with salt (6 tablespoons) thoroughly and rinse
STEP 2/15
Cut off both ends and cut into 3 to 4 pieces
STEP 3/15
Leave only 1.5cm at the bottom of the cucumber slices and make 10 (+) cuts
STEP 4/15
Bring to a boil 6T of salt and cucumber pickling water
STEP 5/15
Put the cut cucumber in a bowl, pour boiling salt water, leave for 40 minutes, rinse in cold water, and drain
STEP 6/15
While the cucumber is being pickled, I will make a small cow. Wash chives clean, drain, cut them into 1.5cm pieces, and shred onions thinly
STEP 7/15
Put chives in a bowl and 2 tons of chopped ginger,
STEP 8/15
4T of anchovy sauce,
STEP 9/15
4T of minced garlic,
STEP 12/15
Add 1 cup thick red pepper powder and mix well with vegetables
STEP 13/15
Oi-so-bak-iso is done! Now, if you fill the pickled cucumber with a moderate amount of small stuffing, that's it. :)
STEP 14/15
Place cucumber in a container, ripen at room temperature for 3 hours to 1 day, then refrigerate when taste good Looking at it like this, there are so many cucumbers I'll give it to my parents and we'll eat it too :) Hhhh
STEP 15/15
Yoai, it's so delicious :) Pour boiling salt water, and fresh cucumber kimchi with a long crunchy taste! My neighbors, you should try it too ^3^ Let's be delicious and happy together! I'll be back. Have a great start of the week See you soon!