STEP 1/9
First, put olive oil in the pan, then add ramen powder, sliced garlic, and then break down the spicy dried peppers like pepper and rat poop peppers.
STEP 2/9
And I put in the green onions and stir-fry them together. Then the chili oil comes out naturally. Strangely enough. I only added ramen powder. Oh... Of course, they put in dried peppers, but it's hard to get chili oil from dried peppers.
STEP 3/9
The soup melted well in the oil and the green onions and garlic were fried. Now it's time to boil the pasta.
STEP 4/9
When the water boils up, add pasta. A teaspoon of salt, please. Then stir the noodles one at a time so that they don't clump together.
STEP 5/9
I added herb powder to give it a more exotic taste. If you don't have it, you can pass. Basil powder is good, too. Then, add a ladle of noodles. The size of the ladle is medium size.
STEP 6/9
Then add the boiled pasta and stir-fry it together. So that the soup I made is mixed well mixed.
STEP 7/9
There are various ingredients mixed in the ramen soup, so I didn't add pepper separately. The color of the noodles changed as the seasoning gradually permeated. You can wrap it up now.
STEP 8/9
Roll up the pasta and place it in the middle of the dish.
STEP 9/9
If you have basil or mint on top of it, it would be great if you could post it. I uploaded it because I have a young leaf. Pasta using ramen powder is complete. It's totally different and smells like Chinese food.