STEP 1/10
Please cut the bread into the size you want.
I cut it into 4 pieces so that you can eat it in one bite.
STEP 2/10
Butter is used when it becomes soft at room temperature.
I didn't want to wait, so I heated it up in the microwave.
Prepare parsley powder, 2 tablespoons of minced garlic, and 3 tablespoons of sugar.
STEP 3/10
Add butter, minced garlic and sugar and mix well.
STEP 4/10
Spread a moderate amount of butter on the bread.
You can spread it out front and back or just one side like me.
STEP 5/10
After applying the butter, dab the parsley powder
STEP 6/10
Put the buttered bread in a preheated pan over low heat.
At this time, bake until golden brown with butter-covered side facing down.
STEP 7/10
It looks brown and crispy when you flip it over, right?
Bake the rest over low heat until golden brown.
STEP 8/10
Do not stack the brown crispy garlic bread in one place, but cool it down with a gap between them.
That way, garlic bread doesn't get soggy easily.
STEP 9/10
I grilled the top side again with a torch.
Doesn't it look more delicious with a bit of soot?
The taste is amazing, too crying
STEP 10/10
I ate a lot of garlic bread that I wanted to eat for days and days, and now that I've fulfilled my wish, I have to diet harder from tomorrow :)
You have to be patient and cook it on low heat!!