Strawberry tart (I made it savory with almond cream)
I made strawberry tart, the representative strawberry dessert, with strawberries in season. I made the remaining tart paper in a mini size. It's a strawberry tart where you can make almond cream and feel the sweet and sour taste of strawberries.^^
1 serving
Within 90 minutes
딸기망고chsiiii
Ingredients
  • Soft flour
    100g
  • Eggs
    25g
  • Sugar
    26g
  • Butter
    40g
  • Salt
    1little
  • almond powder
    63g
  • Sugar
    113g
  • Butter
    62g
  • Eggs
    40g
  • rum
    8g
  • whipped cream
    80g
  • Strawberry
    1pack
Cooking Steps
STEP 1/27
Preparation of materials
Left: Ingredients for tart paper
Woo: Amont Cream Ingredients
STEP 2/27
1. making tart paper
- Gently beat the butter
STEP 3/27
- Add salt and mix sugar two to three times
STEP 4/27
- Mix eggs 4-5 times with enough time interval. It just needs to be a smooth cream like mayonnaise.
Tip. If you put a lot of eggs at once, the moisture gets separated, not the smooth cream, so it's separated like soft tofu.
STEP 5/27
- sift flour and mix with spatula
Tip. Put the spatula up so that it doesn't get gluten
Mix it with the blade. When gluten is caught, it contracts.
STEP 6/27
Mix thoroughly with soboro until the condition. Likewise, by raising the spatula.
STEP 7/27
- When it's soboro, put it in a sanitary bag and make it into a lump
STEP 8/27
- Rest in the refrigerator for 30 minutes
Tip. Adjust the concentration of the dough so that it is easy to push and not sticky and rest for a time when all the ingredients are mixed.
STEP 9/27
While you're resting the dough
2. Making almond cream
It's the same order and method as the dough
- First, soften the butter
STEP 10/27
- Mix sugar 4-5 times
- Mix eggs 4-5 times
STEP 11/27
- Sift and mix almond powder
STEP 12/27
- If it mixes smoothly, add rum to finish
- Put the cream in the piping bag and prepare it
Tip. You can skip rum. Rum is a liquor made by distilling sugar cane. In baking, it is used to remove flour, eggs, and miscellaneous odors and give them a flavor.
I'll tell you within my knowledge ^^
STEP 13/27
3. plastic surgery
Please prepare a rolling pin.
Please preheat the oven.
STEP 14/27
Cover with a sanitary bag so that the dough doesn't stick to the top and bottom of the roll.
- Push the thickness evenly with a rolling pin while measuring the diameter and height of the mold
Tip. It's good to roll it in a circle so that it doesn't have any leftover dough. I'm crooked, so I have some dough left. I made a mini tart with the remaining dough.
STEP 15/27
- Put the dough inside the mold
STEP 16/27
- Spread the remaining dough out (wet) to keep the top tidy
STEP 17/27
- rolling back and forth on a rolling pin
STEP 18/27
- the removal of a cut dough
Tip. If you have any dough left, try making it a mini size.
STEP 19/27
- Use a fork on the floor
Tip. It's called picket work. It's to make a hole so that the dough doesn't get excited. You just have to dab the entire floor to the bottom.
STEP 20/27
- Squeeze 80% of the height of the mold from the outside to the inside of the prepared almond cream
Tip. There was almond cream left Haha
Cut the recipe in half or bake the remaining cream like me ^^
STEP 21/27
With the prepared amount, I squeezed one 15cm tart, one smallest mini tart, and two remaining almond creams into the mold.
- Bake in preheated oven for 20-25 minutes
STEP 22/27
- Lastly, while baking, whip the whipped cream tightly and put it in a piping bag
STEP 23/27
- Store in the refrigerator
STEP 24/27
- Cool a well-done tart, remove from mold and cool completely
- Wash the strawberries with the top removed and remove the water
- Mix a little bit of apricot jam and water
STEP 25/27
- Squeeze the whipped cream in a zigzag prepared in a cooled tart
Tip. If you put strawberries on top, the cream will naturally
It's sticking out, so you don't have to squeeze it too much.
STEP 26/27
- Put the strawberries on top one by one
Tip. It's good to cut and fill the empty space or put it on top with blueberries or apple mint leaves.
STEP 27/27
Like this, strawberry tart is complete!!
1. It's the size of a 15cm x 2cm tart pan. I left some almond cream and baked it in a small mold and made it into sand. Cut almond cream in half if you want to make it just right. 2. Getting ready in advance - Remove the eggs to room temperature so that they don't get cold - Place butter at room temperature - Preheat the oven 170-180 degrees when molding 3. My oven is heated up, so I baked it at 150 degrees and then raised it to 160 degrees. Each oven product has a different thermal conductivity, so please adjust the temperature and time by looking at the color. 4. Apply a polish to prevent the fruit from shining and the moisture from evaporating. It comes out as a regular product, but if you don't have it, skip it or use strawberry jam. It's the standard to do it with apricot jam because you want me to be bad. ^^ It's supposed to boil once in a pot, but the amount is small and bothersome, so I mixed a little bit of warm water.
chicken Recommended recipe
  • 1
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 2
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 3
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 4
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
Kimchi Recommended recipe
  • 1
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(114)
  • 2
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 3
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 4
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(101)